Rice Mac and Cheese Dish
If you’re a follower of mac and cheese, yet seeking a twist on the classic dish, why not attempt making it with rice instead of pasta? Rice mac and cheese is a delicious and calming dish that unites the creamy cheesiness of mac and cheese with the robustness of rice. It’s an ideal choice for those who want to switch over things up or are gluten-free. In this blog post, we’ll share with you a very easy and tasty rice mac and cheese recipe.
2 mugs prepared rice
2 mugs shredded cheddar cheese
1 cup milk
2 tablespoons butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
In a tool pan, thaw butter over tool warm.
Add flour, garlic powder, and onion powder to the saucepan, blending continuously up until smooth and bubbly.
Gradually include milk to the pan, whisking frequently up until the mixture thickens.
Get rid of the pan from warmth and stir in the shredded cheddar cheese until melted and smooth.
Include cooked rice to celebrity sauce, mixing up until well combined.
Season with salt and pepper to taste.
Transfer the tacky rice mix to a baking recipe.
Bake at 350 ? F (175 ? C) for around 15 mins or till the top is golden and bubbly.
Get rid of from the oven and allow it cool down for a few minutes prior to offering.
This rice mac and cheese dish is flexible, and you can tailor it to your preference. If you intend to add some added taste, consider blending in prepared bacon, diced tomatoes, or cut green onions. You can also experiment with various types of cheese, such as Monterey Jack or Gouda, to produce your own one-of-a-kind version of the recipe.
So, if you’re food craving comfort food with a twist, provide this rice mac and cheese dish a try. With its velvety, cheesy goodness and the heartiness of rice, it makes sure to become a new favorite in your home. Enjoy!
Keep in mind: This article is intended for educational functions just, and the recipe given is for individual usage. Please make sure that all ingredients used work with your nutritional requirements and constraints.